Find Invaluable Insights Into
Some of the Most Pressing Issues, Realities, Problems, Challenges and Obstacles RESTAURANTEURS, OPERATORS, OWNERS AND ENTREPRENEURS FACE!

Find Tips, Tricks, Tactics & Secrets
YOU Need, To Be Able To make the most of YOUR RESTAURANT BUSINESS!

WHAT DOES FINANCIALS, STAFFING, LAYOUTS, EQUIPMENT AND FOOD COSTS HAVE TO DO WITH RESTAURANT SUCCESS? LEARN MORE HERE!

Desk: Your Name
3:31 am
Date:

Dear Friend,

The restaurant industry is truly HUGE, bursting with potential, promise, great growth, vast business success and even wealth (if planned, managed and executed well). 

However, very few restaurant type businesses actually succeed. Most fail in their first year of operation. There are many opinions and reasons given  as to why this is happening. Upward of 25-33% of restaurant type establishments close their doors or declare bankruptcy in under 12 months or their opening them! This leaves us wondering why this is in fact happening at all and what we can do to better understand the risks, challenges, causes, realities and intricacies of opening, running and having a successful restaurant.  This is the reason and rationale behind this guide.

Much has been written and researched on the topic. This serves informational and general purposes of helping restaurant interest groups and entrepreneurs get the most from their business endeavors. The guide will offer useful practical advice and tips on avoiding key mistakes, oversights and errors made, stacking the odds in the favor of restaurant and business success, with good results, being the optimal outcome. 

There has also been increased growth in the restaurant sector. Understanding of the underlying philosophy and an appreciation for food and dining out in general are all essential for success.
 

Discover HOW to make every department and employee better, impact the bottom line and GET RESULTS THAT MAKE A DIFFERENCE!

Every aspect of the business and operation, customer satisfaction, profit and loss equation, control measures, standards and pride of ownership all have to show, as well as persistence, resilience and meticulous attention to detail and execution of even the smallest items. Some of these aspects will include general business management, administration, organization, supervision, controls, accounting procedures, pricing, promotion, contracts and insurance protection, regulations taxation the community he is functioning in, contributing to and serving.

There is some general consensus, why restaurants typically fail. Here are but a few reasons:

• Inability to adapt to changes and optimizing opportunities, competition.

• Lack of exposure and experience

• Lack of knowledge on business, food and operations.

• Lack of understanding of self and others, working relationship difficulties and social , leadership or interpersonal skills that need work.

Restaurants are also very uniquely different. NO TWO ARE THE SAME! They are diverse, vary and there is no ONE-SIZE-FITS-ALL type solution for restaurant operations that could serve as a model. There are however lots of common ground and this is the departure point and perspective of this musing and discussion.

You Probably Have The Keys To Most Of These Answers In Your Hand, Heart And Mind, You Just Do Not Know It Yet!
 

The discussion will take you on a wild ride through understanding the context, challenge, roadmap and verdict of what makes a restaurant a success or failure. No less than 16 key aspects, across four sections will whet your appetite to learn more.

IMPROVE Your P & L and Balance Sheet!

At Last! YOU CAN HAVE A GREAT RESTAURANT TO BE PROUD OF!

The Restaurant Business is fickle, complex and can ‘eat’ and/or defeat many an unsuspecting, unprepared newcomer and business owner. Many restaurant establishments and such type start-up ventures fail in their first year.

Eating out, dining also has a proud history and legacy to draw on from ancient times, lots to offer, with a bright future. SO WHAT MAKES IT SO HARD TO SUCEED IN THIS SECTOR OF THE BUSINESS WORLD?

Preparing and selling food to each other is a very age-old tradition, well-rooted in ancient civilization Yet, even after all these years, we are still in the process of trying to figure out how to make the value proposition work best for all key stakeholder, including owners and customers!

THIS GUIDE WILL HELP YOU DISCOVER THAT YOU TOO CAN DO LOTS TO GAIN SOME ADVANTAGE AND CUTTING YOUR COSTS AND RUN AN EFFECTIVE, STREAMLINED AND PROFITABLE BUSINESS!

There are lots of variety and choice when it comes to restaurants. What is served, when is it open and how much it costs all play into these as well. Going it alone or learning from and with someone in the business who has been round the mill at least once or a couple of times, getting a restaurant up and running, opening the doors and keeping them open, being successful all takes some doing!

Whether service or self-service or combinations of same, there are many different styles of restaurants.  Drive-through, walk-up or drive-in, table-service, combination set-ups of service-counter, table, and buffet type service are also available.

What is on the menu or the signature dishes can also characterize and describe a restaurant well.  

 YOU CAN MAKE A DIFFERENCE AND WISER DECISIONS WHEN IT COMES TO RESTAURANT SECRETS AND SOLUTIONS!

Understanding the issues at hand is half the battle. Dealing with them effectively will require some understanding regarding the basics pertaining to financials, staffing, purchasing, funding and capital, building or buying, existing or new restaurants… and MORE!

MASTER every aspect of the business and operation, customer satisfaction, TURN THE TIDE IN YOUR FAVOR – MAKE THE MOST OF

• Your knowledge and expertise, adaptability, agility, in-house talents and strengths, Get to know your customers, competitions, employees, finances, banker, partners and YOURSELF!

• Build on your industry exposure and experience, hone and harness your skills, building and expanding your own knowledge on business, food and operations.

• Showcase your deepened understanding of self and others, turning your working relationship difficulties and social , leadership or interpersonal skills into power-tools that drive your business success.

Here is just some of what you will be sharing in, through this newly released e-book:

• What Is In A ‘Restaurant’?) Or Why The Restaurant Business?

• How To Make Money – Show Me The Profits!

• Background And Introduction To The ‘Restaurant Business”

• Where Do Restaurants And “Eating Out” Establishments Come From?

• Nature And Scope Of The Industry And Types Of Restaurants

• In The Business Of Owning/Running A Restaurant?

• Where Is The Establishment,  Good, Bad And Ugly Truth About Locations, Importance, How To Choose

• Competitors, Area Influencers, Costs And Related Considerations

• Investments And Profits – A Delicate Balance

• The Goal Into Reality: Patience And Persistence, Determination To Succeed

•  The Debate About Starting From Scratch, Renovation Or Revamp Of Existing Restaurant Properties, Pros And Cons, Key Things To Consider Before Commencing Or Pursuing Either

•  Going It Alone, Business Partners, Related Matters Regarding Management And Organization

• The Market And Competitiveness, Feasibility Of The Restaurant

•  Size Of The Restaurant (Seating, Capacity, Staffing)

•  Competitors, Market Share And Potential Sales Of Other Surrounding Restaurants, Types Of Ownership And Profit Decisions

There is no mistaking, questioning or denying it. We are both obsessed and inspired by business success and results.  NOW IT IS YOUR TURN!

This ‘How To’ Guide Will Help You Get To The Bottom Of The Matter In One Cover-To-Cover, Easy-To-Use Reference Guide.

Get All The Facts And Information You Need To Make THE MOST OF FUEL ECONOMY -  GET THE RESULTS YOU WANT BOTH ON THE ROAD AND IN YOUR POCKET!

Discover…

•  The Intricacies And Complexities Of Financing, Capital And Credit

• Loans And Collateral – Considerations, Implications And Consequences

• Why Wrong Equipment Choices And Decisions Can Ruin You!

• Features And Considerations When In Comes To Equipment Every Restaurant Owner/Operator, Manager Much Know!

• Equipment Needs Assessment And Evaluation Strategy

• Sensible, Functional, Scalable And Profitable Design Options For Restaurant Layouts

• Seating Capacity, Room To Move And Space To Spare!

• Helpful Tools And Guidelines Of The Trade: Menus And Templates

• Walk-Through, Flow And Other Traffic Solutions For Both The Kitchen And Dining Room

•  Other Requirements To Consider When Designing, Equipping And Laying Out Your Restaurant

• Restaurants And Insurance Coverage

• Creating The Character And Atmosphere Of Your Restaurant

•  Trademarks And Themes, Menus And Special Touches

• Making The Most Of Publicity

 THIS IS WELL WORTH THE EFFORT AND INVESTMENT…

At the very beginning, we learn more about the different intricacies and complexities involved here.

Passion, artistry, a palette, attitude, focus and goals all matter for toward restaurateurs  and restaurant From very and relatively easy to operate to highly complex business models, there is something for every taste and budget to choose from. Standardized or signature-individual, restaurants are notoriously hard work. It asks for the utmost in perseverance.

Knowing how to operate the business and make a profit is also key and the main incentive for many to undertake and venture into restaurants and related business establishments!

Here’s some MORE of what you will learn by reading this amazing e-book:

• Resources And Staffing, Management And Organization Structure, Departments And More!, Chains, Jobs And Titles, Compensation Costs

• Recruitment, Hiring And Staff Selection – What To Look Out For And Hiring The Best, The Details And Dynamics Of Employee Training And Managing Others In The Restaurant Environment

• Menu-Planning, Purchases And Successful Profitable Execution

• The Relationship Between Purchasing, Sales, Costs And More

• Dealing Safely With Food

FIND AND IMPLEMENT YOUR OWN PERSONAL STRATEGIES AND SOLUTIONS FOR PROCESSES THAT WORK AND GET YOUR RESTAURANT ON THE MAP!

The restaurant industry is a highly competitive environment to try and start-up and be successful in.  There are also different ways you can structure and operate your business to capitalize on what the market does have to offer.

• individual proprietorships

• partnerships

• corporations/organizations

Partnerships and corporations tend to do better. You need to pick the one that is best suited to your model and circumstance, after careful research and consideration, weigh all aspects of your decision.

THIS GUIDE CAN HELP.
IT HAS SOMETHING FOR EVERYONE.

You too can unlock the secrets or restaurant success! Share in the wisdom and insights contained in this new e-guide. You will uncover new truths about…

• Financial Statements And Other Fiscal Realities Of The Restaurant Business: Dealing With And Speaking Candidly About Profits And Losses

• Financial Discipline, Accounting Practices, Record-Keeping And Taxes, Systems And Documentation, Journals And Ledgers

• Financial Intricacies And How Best To Deal With Them In The Restaurant Business: Debits And Credits, Depreciation, Trial Balances, Profit And Loss Statements, Balance Sheet And More!

• Future Trends And Markets In Restaurant Business And Operations, Types, Nature Of Things To Come, How To Survive And Thrive In The New Economy

• What It Will Take To Be A Successful Restaurant Business In

INVALUABLE BUSINESS

INSIGHTS AND EXPERTISE  AWAIT YOU!

Order Now and Receive YOURS for just $19.97

That’s right, order now and you are well on your way to NOT BEING YET ANOTHER FAILED STATISTIC! YOU CAN WRITE YOUR OWN RESTAURANT SUCCESS STORY!

 

HOWEVER… DO NOT POSTPONE OR DELAY YOUR ORDER ANY LONGER! TAKE FULL ADVANTAGE OF THIS OFFER, NOW!

This is a limited time offer ONLY!!  To take advantage of this tremendous offer while it lasts, click here to order today! (ENTER LINK HERE)

Sincerely,

 

Author of  “TOP SECRETS TO MAKING THE MOST OF…
SUCCESSFUL RESTAURANT OPERATIONS”

Making Profitable Management Decisions As A Restaurant Owner Operator Or Manager.

P.S. This special introductory offer won’t last long. Receive your ebook for just $19.97! ACT NOW, BEFORE THEY ARE GONE!

P.P.S Also remember, that you are making this purchase at absolutely no risk. So grab this special price while you can! If the book isn’t everything you were expecting, simply notify me within 90 days and I will refund your money immediately

Click here to place YOUR order NOW!! ENTER URL LINK HERE

P.P.P.P.S Still questioning whether this ebook is right for you? Email me at ????@???.com to discuss how this ebook can benefit you in particular.